Vegan Fat-free Baked Mexican Black Bean Burgers. Healthy, easy, quick to make and made with fresh salsa, black beans and spice. The perfect texture and oil-free

For most people, fat bulges are something they don’t want. It makes our thighs jiggle, our clothes fit tight and look bad, and typically lingers despite our torturous attempts to eliminate it. Too much of it increases our risk for certain illnesses like heart disease and type 2 diabetes, so for

This Mexican-style pickled carrot recipe is great for topping tacos, tostadas and/or quesadillas or as a side to any South-of-the-border entrée. These spicy carrots are also delicious added to a bowl of soup or tossed with spring greens, feta cheese and just a drizzle of olive oil.

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We’re eating Mexican chorizo cornbread stuffing filled with sweet white corn kernels, roasted poblano & jalapeno peppers, cilantro and roasted garlic.

2 tablespoons low-fat mayonnaise; 2 tablespoons nonfat plain yogurt; ½ teaspoon chili powder; 4 ears corn, husked; 4 tablespoons finely shredded Cotija, (see Shopping Tip) or Parmesan cheese

This Mexican Sweet Potato Chicken Soup is loaded with veggies, lean protein and has a smoky, sweet flavor from guajillo peppers. Paleo and whole30 approved.

Think you’re eating real Mexican food, at an authentic Mexican restaurant? These signs may prove you wrong!

Whoever thought it was possible to limit tacos to Tuesday clearly never tried them stuffed with incredibly tasty clean eating Mexican taco meat! I don’t think I’ve ever met a person that didn’t love tacos and the great thing with tacos is you can make them as healthy as you’d like.

Clean Eating Mexican Turkey Tacos. By The Kitchen Shed Published: February 11, 2015. Yield: 4-6 Servings Prep: 5 mins Cook: 15 mins Ready In: 20 mins I occasionally buy shop bought taco shells (as pictured) but mostly would serve the taco meat on a baked potato with salad, in a clean tortilla wrap or on top of wholegrain rice.