Make and share this Asian spice rub recipe from Genius Kitchen.
This distinct aromatic and versatile spice rub adds delicious flavor to every meat and vegetable. This essential seasoning offers a subtle blend of Asian and West-African spices rounding off with fragrant note of West-African peanuts.
This cumin, cinnamon, and nutmeg spice rub is perfect for lamb, chicken, or beef. It can be used for satay or kabobs.
Preheat oven to 400 degrees F. Line a baking sheet with foil; Mix together spices for the dry rub then rub it thoroughly into the pork. Heat up …
These Asian ribs develop amazing flavor with a five-spice rub. They’re then brushed with an irresistibly sticky sweet hoisin glaze.
00049: Lysander’s SPICY BOURBON Rub OUT OF STOCK Now you can apply herb and spice blends like Master chefs have done for years using LYSANDER’S BOURBON Rub.
This barbeque spice rub with brown sugar and paprika keeps best in the freezer.
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